Blu3yy's Kitchen
Kitchen tips, newly discovered herbs and spices.
Monday, 3 December 2012
Lebane
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Lebane Ingredients: Yogart Salt Method: Mix salt into yogart - add to a cheesecloth and leave for 24hours until you have a ...
Za'atar Pastries (not my recipe)
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Provisions: For the dough 4 cups flour 2 eggs, at room temp 1 cup water Pinch of salt Yeast mixture: 1 tsp yeast...
Manakish Za'atar (Lebenese flatbread)
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Manakish Zaatar (recipe from http://www.thekitchn.com/flatbread-recipe-manakish-zaatar-recipes-from-the-kitchn-178416) Makes 8 (7 to...
Dukkah
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(Wiki) Reference to a 19th century text lists marjoram , mint , zataar and chickpeas to the mix. Or plain crushed mint, salt and pepp...
Za'atar
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Fabulous recipe (from http://mynewroots.blogspot.com/2011/06/fattoush-salad-with-zatar.html?showComment=1354526572635#c1594776405347269918)...
Sumac (dried berry from the middle east)
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Sumac is a powder made from the berries of the rhus coriaria plant, found in the Middle East and parts of Italy. Its a dark red purpleish c...
Sunday, 2 December 2012
Amchoor (Powered green mango)
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Amchoor (pronounced AHM-choor ), also spelled "aamchur," is a citrusy seasoning made from dried unripe mangos. Produced in...
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